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Old 01-05-2011, 08:41 PM   #3
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD

Originally Posted by bobaftt View Post
I got a gallon of bbq sauce for Christmas. I would like to split it up into quarts for storage. Has anyone canned bbq sauce? Any tips?
Buy a Food Saver... slip it up into plastic bags, and freeze em. When you want to use em, pop the bags in boiling water. Easy.

But a gallon ain't much. Is it really worth the trouble?
Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School
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