canning bbq sauce
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01-05-2011, 08:39 PM
somebody shut me the fark up.
Join Date: 07-18-07
I pressure can bbq'd meat with the sauce..
If your sauce doesn't contain meat and has a high enough acidity level you should be able to use a water bath canner instead of a pressure canner.
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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