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cowgirl · 01-05-2011, 07:39 PM

I pressure can bbq'd meat with the sauce.. http://www.bbq-brethren.com/forum/sh...ad.php?t=74022

If your sauce doesn't contain meat and has a high enough acidity level you should be able to use a water bath canner instead of a pressure canner.

01-05-2011, 07:39 PM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	I pressure can bbq'd meat with the sauce.. http://www.bbq-brethren.com/forum/sh...ad.php?t=74022 If your sauce doesn't contain meat and has a high enough acidity level you should be able to use a water bath canner instead of a pressure canner. __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/