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Old 01-05-2011, 08:32 PM   #1
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
Default canning bbq sauce

I got a gallon of bbq sauce for Christmas. I would like to split it up into quarts for storage. Has anyone canned bbq sauce? Any tips?
Weber Smokey Mountain "C" Club
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