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Unread 01-05-2011, 10:57 AM   #14
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Join Date: 12-11-07
Location: El Paso, TX
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Originally Posted by Smokeadelic View Post
Those chops look stupendous!

Curry onions? Just onions with curry powder on the grill?
Pretty much. Just a little EVOO beforehand to make the powder stick. I love curry.

Originally Posted by Rookie'48 View Post
Pfffft! You call that a snot storm? Lightweight!

Oh yeah - good lookin' eats right there!
That's a blizzard for us!

Originally Posted by Smokey Al Gold View Post
That is a wonderful looking meal! Nice marks on the steak and I didn't know it snotted in El Paso!
That CI grate was screaming hot. You can even see the round Lodge logo seared into the steak. Once in awhile we get some snot. It's a nice change of pace, just don't want to see it everyday.

Thanks again.

UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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