Thread: 3# brisket flat
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Old 01-04-2011, 11:10 AM   #2
btcg
Babbling Farker
 
Join Date: 02-28-10
Location: North Potomac, MD
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@ what temp?

Okay, general rules here:

Hot & fast (300 -350 range) roughly 3 - 4 hours

Low & slow (225-250) roughly about 1.5 hours per lb

Pull between 190 & 205 degrees
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