Originally Posted by leanza
Ron, what roast does your palette typically favor?
There isn't an easy answer to that. I roast each coffee to it's optimal roast level. So, one origin may be roasted light (City+) roast level while another origin is better taken darker (e.g., Full City+). You will also see different roast levels with a blend, and with some coffees I will roast some of the beans light and some of the beans darker and blend those to create a melange. One thing I won't do is burn the beans like a major coffee retailer based out of Seattle
Does that help?
I'll be adding a thread with some common coffee terms, including the definitions of the roast levels, shortly.
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