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Unread 01-03-2011, 03:46 PM   #13
infernooo
On the road to being a farker
 
Join Date: 01-01-09
Location: Sydney, NSW, Australia
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Quote:
Originally Posted by gtr View Post
the more flexible, the better. look for good color as well.

If you want to up your brisket game, this, as far as I'm concerned, is scripture:

http://www.bbq-brethren.com/forum/sh...ad.php?t=57882

It has helped me tremendously...btw - thanks bigabyte!
Agreed, bigabytes tutorial is hands down the best one out there I have read, and I have probably read every brisket tutorial/guide there is. In addition, his experimentation with rub ingredients (among other experiments) was truly phenomenal.
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