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Old 01-03-2011, 10:39 AM   #9
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Originally Posted by daninnewjersey View Post
Thanks for all the replies. Can't wait to make another one....

One more question---I've used the same rub for ribs and brisket. Anyone willing to share a good brisket rub with this newbie? I'd really appreciate it.......
If you're looking for a rub recipe, it's hard to beat salt, pepper, garlic powder and onion powder, or just salt and pepper.

For a commercial rub, Plowboy's Bovine Bold or Spicewine Heffer Dust are very good. i also use Montreal Steak Seasoning quite often.
"Ron Rico, Boss. You can call me Captain Ron..."

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