Originally Posted by daninnewjersey
Thanks for all the replies. Can't wait to make another one....
One more question---I've used the same rub for ribs and brisket. Anyone willing to share a good brisket rub with this newbie? I'd really appreciate it.......
If you're looking for a rub recipe, it's hard to beat salt, pepper, garlic powder and onion powder, or just salt and pepper.
For a commercial rub, Plowboy's Bovine Bold or Spicewine Heffer Dust are very good. i also use Montreal Steak Seasoning quite often.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle
Remembering a friend