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Old 01-03-2011, 09:09 AM   #5
Is lookin for wood to cook with.
Join Date: 01-03-11
Location: Los Altos

Originally Posted by daninnewjersey View Post
Thanks for the reply. Regarding the bark, does wrapping the brisket mess up the bark on the bottom? I tried that with one of them, and the liquids that built up seemed to dissolve some of the bark.
Just my 2 cents is I cook my Briskets fat side down and wrap fat side down. One I get more bark with the trimmed side up and two the fat keeps the juices from dripping out. I think this comes down to the cooker and the amount of smoke I cook on ceramic cookers or WSM's
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