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Old 01-03-2011, 05:49 AM   #2
is one Smokin' Farker
Join Date: 01-15-09
Location: Salisbury, NC & Savannah, GA

I normally foiled mine at 160, but I'm starting to foil mine at a set time now (not temp).
Iron Pig BBQ - - "Reverse Sear" info on website
Finney is offline   Reply With Quote