Originally Posted by Arlin_MacRae
It looks like you found one of the old thick-steel models. Great score and awesome work! Pork butt all the way for your first cook. Don't forget to run it empty at a high temp first to make sure the chemicals are burnt off.
I did, it's definitely not the Char-Grill version. After I got this I checked out the char-grill version at Lowes and it's remarkable how much thinner the steel is.
But I don't think it's as thick as some other models I've seen. This one is about 1/8" thick, I think I've seen some that are a 1/4" thick but it's hard to tell in pics.