Originally Posted by Arlin_MacRae
It looks like you found one of the old thick-steel models. Great score and awesome work! Pork butt all the way for your first cook. Don't forget to run it empty at a high temp first to make sure the chemicals are burnt off.
Thanks, I forgot about that. I'll run it through some time this week.
Now I'm off to the store to get a pork butt, seems like everyone endorses that for the first run, and some fatties of course.