Okay. So did my first two fatties yesterday. First one was naked w/ just a little rub sprinkled on. Second one was hot sausage stuffed w/ grilled red onions and red peppers, roasted garlic, and monterrey jack cheese. Then wrapped in a bacon weave.
Just before the cheese
Rolled and rubbed
Failed at after pics...This is the only one I got.
I loved the stuffed one. The only thing different I would do is maybe put some fully cooked bacon on the inside to add a little "crunch" to the texture. I was hoping (not expecting) to get that on the outside but it didn't happen.
I was disappointed w/ the naked one. Probably won't make one again unless someone requests it. I would rather make brats if I'm just doing "plain" sausage.