View Single Post
Unread 12-31-2010, 07:18 PM   #6
jeffsee
Full Fledged Farker
 
jeffsee's Avatar
 
Join Date: 11-06-10
Location: Oshkosh, WI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Cook View Post
Looks good so far...but it's just above room temperature and you're already taking pics? LOL

Leave the lid on and let that bird cook!

Good luck.
Thanks, Cook.

I actually followed Meathead's instructions (not about the pictures). AT the 1-hour mark I removed the foil from the drum ands and wings and I added a quart of boiling water to the "gravy" in the roasting pan under the turkey.

Snapped a few quickies then and lid went on immediately.

The result?...







PHENOMENAL!!!!!
__________________
SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe
jeffsee is offline   Reply With Quote