Originally Posted by Cook
Looks good so far...but it's just above room temperature and you're already taking pics? LOL
Leave the lid on and let that bird cook!
I actually followed Meathead's instructions (not about the pictures). AT the 1-hour mark I removed the foil from the drum ands and wings and I added a quart of boiling water to the "gravy" in the roasting pan under the turkey.
Snapped a few quickies then and lid went on immediately.
SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe