Thread: Brisket Help
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Old 12-31-2010, 05:57 PM   #6
On the road to being a farker
Join Date: 10-12-10
Location: Knob Noster, Missouri

Foiled it and put some beef broth in with it, and since it has gone up to 165* Looks like dinner will be a little later than planned, but it's all good!

Thanks again!
22.5" WSM, Weber OTPlatinum (DA), Weber SJS
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