Quote:
Originally Posted by Joetown Parrothead
Sorry another newbie question: When fatty is done how long do you let it rest when you take it out of the grill??
Thanks
BR
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Exactly 14 minutes, 18 seconds.
Or more.
Or less.
Really, if it's naked, it's pretty much ready when done.
If there is cheese, you might let it set five or ten minutes - or more, if you want'/need to to let the cheese firm a bit.
I've never had one last too long. Once people know what it is, they line up pretty fast.
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Dan
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