I've got to roll out of the house, but wanted to give an assessment of how I did...
Overall,the flavor is really good. It's not gamey at all, but is a little stronger than say beef.
Some of the meat came out really mushy. It's definitely not over cooked, and it didn't look raw, either. Do you think that came as a result of the Jim Beam? I've never seen that in a venison injection so straying too far off others suggestions might have been the weak link in the equation.
I ended up with three gallon bags of product. One with bones, one with choice pieces,and then one of the mushier stuff. That way they can decide to use it for something else (chili or soup, perhaps?).
BGE - Med, 22" Weber OTS - 2010, 18" Weber OTS - 2001, 2 x Dual Layer UDS