Cold Weather Vending
Hi Everybody, been a long time since my last post. We have been busy trying to get this BBQ thing up and running as a full time gig. I have a questions about cold weather vending. We are now set up outside our local Cabelas. Boise's location is one of the few in the country that does not have a diner inside. I'm wondering if anyone is vending this winter and how they are managing to pull people to their trailer. We are running our daily specials and that sort of thing. Any ideas?
[B]Big Daddy's BBQ[/B]
[B]Concessions and Catering[/B]
Louisiana Grill - Whole Hog
30x72 Reverse Flow Offset
16ft Wells Cargo Mobile Kitchen
12ft Full service Mobile Kitchen