Quote:
Originally Posted by R2Egg2Q
Starting to sound like a mini brethren bash in the planning! 
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Sounds good to me
Quote:
Originally Posted by R2Egg2Q
As for your ribs, they look good in the pics. I recall you were trying to go without foiling in the past, is that still true? I don't have anything against no-foil cooks, I'm just curious what approach you took here. They couldn't have been too bad, I see there's quite a few less "cook's treats" than in the first pics! 
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These were no foil, and don't get me wrong, they weren't terrible....just not near what I was hoping for.