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Old 12-31-2010, 11:44 AM   #17
Groundhog66
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Join Date: 08-20-10
Location: Livermore, CA
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Quote:
Originally Posted by R2Egg2Q View Post
Starting to sound like a mini brethren bash in the planning!
Sounds good to me

Quote:
Originally Posted by R2Egg2Q View Post
As for your ribs, they look good in the pics. I recall you were trying to go without foiling in the past, is that still true? I don't have anything against no-foil cooks, I'm just curious what approach you took here. They couldn't have been too bad, I see there's quite a few less "cook's treats" than in the first pics!
These were no foil, and don't get me wrong, they weren't terrible....just not near what I was hoping for.
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