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Old 12-31-2010, 11:20 AM   #5
Groundhog66
Babbling Farker
 
Join Date: 08-20-10
Location: Livermore, CA
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Quote:
Originally Posted by Smokin Mike View Post
I haven't done a flat in a long time,,,,, but I do remember using this guy's advice , he calls a flat a HOF, "huge o' flat", I think ,,,,,

good luck with your masterbuilt smoker!

Doing a little research on today's brisket, lots of good info from that link
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Tim -

Backwoods Party G2
XL, L, SM BGE's
2016 MAK 1 Star
Brick Santa Maria Fire Pit
22" OTG Weber Kettle & a Nice Old Redhead

[URL="http://www.bbq-brethren.com/forum/showthread.php?t=108419"][COLOR="Red"]Brisket UN-appreciation Thread[/COLOR][/URL]
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