Originally Posted by Joetown Parrothead
Got all the stuff to make my first fatty.. Gonna stuff it with Green & Red Peppers, Red Onions, Pepper Jack Cheese... Should I cook the Peppers & Onions first??
Thanks for your help..
I had wondered the same thing on my first fatty (it had the peppers) and found this post
which many agreed to as sound advice. Maybe you should make 2 fatties, one with cooked peppers & onions and the other with raw peppers & onions and report back on which tasted better!
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