Originally Posted by chambersuac
Brian, I may take you up on this later (the offer to PM ya). Right now, I don't know enough 2 ask ?s
You are welcome to PM me anytime. Standard advice applies - contact the local Health Department (HD) to understand the regulations pertaining to your proposed catering operation before
making any other decisions. Best of luck!
Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD.
"Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law