View Single Post
Unread 12-31-2010, 08:20 AM   #4
is One Chatty Farker
Join Date: 12-23-10
Location: Mount Pleasnt, SC
Downloads: 0
Uploads: 0

I would have just put ice in the cooler and cooked them on my original you time to obtain the proper ingredients.

I would not choose to lard with butter (maybe it's ok). I'd rather get a chunk'o fat, cut it, freeze it, and lard it properly.
Cook is offline   Reply With Quote

Thanks from:--->