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Old 12-31-2010, 07:34 AM   #3
Found some matches.
BBQNGA's Avatar
Join Date: 12-25-10
Location: GA

My advice would be to get bacon on it ASAP, deer will dry out very quickly, cook it around 200-225 with an internal of 130. I like to rub mine in olive oil and whatever dry rub suits me at that moment, then drape with bacon, also I like to cut pockets and stick some bacon inside. Spray with apple juice every so often and it should work out
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