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Old 12-31-2010, 01:01 AM   #16
is One Chatty Farker

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Join Date: 08-15-10
Location: Pleasanton, CA

Originally Posted by Groundhog66 View Post
I am always more than happy to host
Starting to sound like a mini brethren bash in the planning!

As for your ribs, they look good in the pics. I recall you were trying to go without foiling in the past, is that still true? I don't have anything against no-foil cooks, I'm just curious what approach you took here. They couldn't have been too bad, I see there's quite a few less "cook's treats" than in the first pics!

XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Imperial Kamado, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red Backlit Thermapen, custom BGE & Weber handles by brethren martyleach

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