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Old 12-31-2010, 12:14 AM   #13
Groundhog66
Babbling Farker
 
Join Date: 08-20-10
Location: Livermore, CA
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Quote:
Originally Posted by bbq lover View Post
dont get discouraged over there its a slow task to get winning ribs the ribs look very good but again you need to practice with some friends lol <us the brethren > I am free as are most of the guys that are close to you to try your dry food and if you have some wet beer we will stay a long time and help you get rid of your winning ribs oops dry ribs
I am always more than happy to host
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Tim -

Backwoods Party G2
XL, L, SM BGE's
2016 MAK 1 Star
Brick Santa Maria Fire Pit
22" OTG Weber Kettle & a Nice Old Redhead

[URL="http://www.bbq-brethren.com/forum/showthread.php?t=108419"][COLOR="Red"]Brisket UN-appreciation Thread[/COLOR][/URL]
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