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Unread 12-30-2010, 07:19 PM   #3
Groundhog66
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Join Date: 08-20-10
Location: Livermore, CA
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Quote:
Originally Posted by Captain P.J. View Post
Ribs look good!! What are your plans for the briskey?
Thank you.....Not sure what I am doing with the brisket yet, still pondering that. Used Bovine Bold last time, no foil. Been researching about proper temps, but I guess that is really a personal preference.
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