As I type, I am doing a "test" fatty on the Smokey Joe. I want to make a couple when I'm camping tomorrow, but don't want to fark around with a big-arse smoker. I've never indirect cooked on a Smokey Joe, so I figured I better experiment at home, so I look absolutely brilliant in front of my friends.
I'm starting to get this Smokey Joe smoking thing figured out. I anticipate fatty goodness in about twenty minutes.
Oh, it is a simple fatty -- a little Cheddar/Jack cheese inside, and my basic rub outside. No wrap.