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Old 12-30-2010, 04:17 PM   #55
On the road to being a farker
dave32063's Avatar
Join Date: 02-01-10
Location: Columbia Mo

Originally Posted by zwylde1 View Post
Ok Brethren...joined the forum just a bit ago asking for advice on what my next step into the world of BBQ should be and I am sure it is going to be building a UDS as soon as I can gather all the pieces.

But so many people have mentioned cooking "fatty's". I may be too new to search properly...or not smart enough yet....what the heck is it???

Saw some pics of soem today and they look marvelous. I need to do these soon.

Thanks in advance!

"What's a fatty?"
A) A gift from heaven?
B) Me, after eating too many of them?
c) All of the above, and then some!
Dave WSM 22", Gibson J 185 EC, Sage XP 590
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