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Old 12-30-2010, 05:01 PM   #3
Full Fledged Farker
Join Date: 11-01-09
Location: West Des Moines, IA

I have enough tables and tablecloths to set up four serving lines. I position my menu as "picnic cuisine" and use disposables for table service. In my contract, customer is responsible for the venue, including guest tables and chairs. If a customer does want the upscale tableware, I will make arrangements for an additional charge. Dan, feel free to PM me for more details.
Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD.

"Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law
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