View Single Post
Unread 12-30-2010, 03:37 PM   #15
atvottawa
On the road to being a farker
 
Join Date: 06-23-10
Location: Ottawa, Ontario
Downloads: 0
Uploads: 0
Default

I just did 6 racks of spares on my 18.5 wsm on boxing day. I pulled the membrane off them and rubbed them down. Cut in half and put on my wsm. apple and pecan wood, 225-275 F. about 5 or 6 hours. bone side down, rotated top to bottom 3 times. turned out amazing. Homemade sauce as well.
atvottawa is offline   Reply With Quote