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Old 12-30-2010, 04:37 PM   #15
On the road to being a farker
Join Date: 06-23-10
Location: Ottawa, Ontario

I just did 6 racks of spares on my 18.5 wsm on boxing day. I pulled the membrane off them and rubbed them down. Cut in half and put on my wsm. apple and pecan wood, 225-275 F. about 5 or 6 hours. bone side down, rotated top to bottom 3 times. turned out amazing. Homemade sauce as well.
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