View Single Post
Unread 12-30-2010, 03:00 PM   #35
jetfxr27
is one Smokin' Farker
 
Join Date: 09-30-09
Location: Memphis
Downloads: 0
Uploads: 0
Default

My first 3 briskets I followed Donny's video (http://www.youtube.com/watch?v=xQCeXzhWz3U) to a T. Pan temp foil etc.
My last two I didnt have time to babysit due to family in town and what not.

Parked the UDS at 300* trimmed rubbed and threw on the Brisket. 10 hours later pulled off the following.
No panning, no wrapping, No flipping.

Anyone who knows the walmart turkey frying thermos, know that 300* is straight up and you can see it on the third picture. Note, its the second thermo. The top walmart thermo is my probe to test for doneness.












__________________
UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger
jetfxr27 is online now   Reply With Quote