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Old 12-30-2010, 03:00 PM   #35
is one Smokin' Farker
Join Date: 09-30-09
Location: Memphis

My first 3 briskets I followed Donny's video ( to a T. Pan temp foil etc.
My last two I didnt have time to babysit due to family in town and what not.

Parked the UDS at 300* trimmed rubbed and threw on the Brisket. 10 hours later pulled off the following.
No panning, no wrapping, No flipping.

Anyone who knows the walmart turkey frying thermos, know that 300* is straight up and you can see it on the third picture. Note, its the second thermo. The top walmart thermo is my probe to test for doneness.

UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger
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