Originally Posted by bigabyte
I am a big advocate for the Naked Fatty. That isn't to say i do not enjoy stuffed and wrapped fatties, but I really find naked fatties, simply rolled in rub, much more useful. And they are so dang good!
Since breakfast sausage is already seasoned with herbs and spices, what kind of rub is appropriate?
It seems like there would be serious potential for a spice clash.