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Unread 12-30-2010, 10:46 AM   #26
Divemaster
somebody shut me the fark up.
 
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Originally Posted by Divemaster View Post
The fattie we like at comps is JD Regular stuffed with Feta cheese, Calmata olives, marinated peppers, crushed garlic, and a bit of fresh spinich... The Greek Fattie!!!!!
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Originally Posted by The Pigman View Post
Jeff did you not make one of those at the PGB last year?????
I sure did Roger!

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Originally Posted by The Pigman View Post
Is that all you keep on hand is just 1 bottle................
Back when I taught diving we used to say "Two is one and One is NONE"
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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