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Old 12-30-2010, 10:43 AM   #10
Dave Russell
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee

Originally Posted by JD McGee View Post
Yep...what Johnny said...^^^...I cook them the same as trimmed. I have a pretty tall rib rack that I can stand them up on their great!
Thanks for the reply, JD. Hope ya'll had a nice Christmas.

Is it worth the effort to start the slabs off with the rib tip side down in the rack, then flip after the rub sets? I'm just thinking of ways to try to get those rib tips to get fairly tender before you get much pull back and risk drying out the other ends of the ribs (not meaning ends of the slab, if you get what I'm sayin'.)
If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'!
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