Ok Brethren...joined the forum just a bit ago asking for advice on what my next step into the world of BBQ should be and I am sure it is going to be building a UDS as soon as I can gather all the pieces.
But so many people have mentioned cooking "fatty's". I may be too new to search properly...or not smart enough yet
....what the heck is it???
Saw some pics of soem today and they look marvelous. I need to do these soon.
Thanks in advance!