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Unread 12-29-2010, 11:44 PM   #4
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Here's how I do mine.

Sauce recipe:

1 bottle (18 oz) KC Masterpiece Original BBQ sauce
1 cup Grape jelly
2 Tbsp Your favorite hot sauce (I typically use Trappey's or Louisiana)

Melt the jelly in a medium sauce pan over medium heat.

Add the remaining sauce ingredients, whisk to combine, remove from the
heat and set aside.

Dunk each drumstick in the sauce, return to the cooker, and continue
cooking indirect another 20 minutes (turning at 10 minutes).


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