View Single Post
Old 12-29-2010, 10:45 PM   #2
Full Fledged Farker
Join Date: 05-09-07
Location: Houston,TX

i use a mixture of apricot preserves and bbq sauce

1 cup apricot preserves
1/2 cup bbq sauce (try & use one that is neutral and not overpowering)
1/2 cup dried apricots, minced very small
1 tsp habanero hot sauce (use your favorite here or omit)

bring all ingredients to a slow boil, turn down and simmer until dried apricots are soft and rehydrated.

if you let this cool, it will turn to a jelly texture.

jtwisted13 is offline   Reply With Quote