i use a mixture of apricot preserves and bbq sauce
1 cup apricot preserves
1/2 cup bbq sauce (try & use one that is neutral and not overpowering)
1/2 cup dried apricots, minced very small
1 tsp habanero hot sauce (use your favorite here or omit)
bring all ingredients to a slow boil, turn down and simmer until dried apricots are soft and rehydrated.
if you let this cool, it will turn to a jelly texture.