Originally Posted by Boshizzle
When I mainly used my Chargriller w/SFB, the best I could get was about 225. On a good day, had a little more range up to 275. With the UDS, I have been cooking brisket in the 275 -290 range and love it. The brisket is good and I don't have to spend all day baby sitting the cooker.
I am willing to bet my UDS at high temp will be stellar.... maybe I can crank to 350... I have uped the inlets to one inch, four of them