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Unread 12-29-2010, 04:26 PM   #5
Southern Home Boy
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Join Date: 01-14-10
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I've only done this once before: I had two slabs that I cooked on my ProQ Frontier (same size as the WSM 18.5"). I put them in a rib rack and folded 'em in half across two of the rack tines.

They turned out 'ok' but nothing to write home about, so I don't know if that helps much.
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