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Old 12-29-2010, 03:34 PM   #1
Dave Russell
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
Default Favorite untrimmed spares method for wsm?

The title's pretty much my queastion. I usually trim, but have a LIGHT three-pack of Smithfield (unenhanced) spares that only weighs 11.1 lbs. I got 'em out of the freezer from when I stocked up back in summer when on sale. I know that some of ya'll like to cook whole spares, at least occasionally, so how would ya cook these in a 18.5" wsm?

My main objective is to somehow get the rib tips at their optimum tenderness without drying out the other ends, and I'd really appreciate any suggestions from any who messes w/ untrimmed spares, especially on a little wsm.

Happy New year!
If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'!
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