View Single Post
Unread 12-28-2010, 09:37 PM   #1
Gerrit_Boys
Full Fledged Farker
 
Join Date: 03-29-08
Location: Huron, SD
Downloads: 0
Uploads: 0
Default Refreezing pork?

I have some frozen pork loin that I would like to cut into chops. Is it ok to thaw, cut, and refreeze? Any insight as to why or why not would be appreciated. Thanks
__________________
Lang 84D, Large Charcoal Dropper, WSM-18, Weber OTS
Gerrit_Boys is offline   Reply With Quote