View Single Post
Unread 12-28-2010, 09:37 PM   #1
Full Fledged Farker
Join Date: 03-29-08
Location: Huron, SD
Downloads: 0
Uploads: 0
Default Refreezing pork?

I have some frozen pork loin that I would like to cut into chops. Is it ok to thaw, cut, and refreeze? Any insight as to why or why not would be appreciated. Thanks
Lang 84D, Large Charcoal Dropper, WSM-18, Weber OTS
Gerrit_Boys is offline   Reply With Quote