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Unread 12-28-2010, 02:24 PM   #4
KnucklHed BBQ
Babbling Farker

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Join Date: 10-14-09
Location: Kalispell, Montana
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clean a smoker??? not sure what tha means...

What I mean to say is that I usually just let the stuff build up a little on the lid and scrape it off when it starts to flake.

For grease and drippings I usually just use a putty knife to scrap it all out when it's cold... cant remember ever taking a hose to a smoker, but I'm a lil' wierd too...

For the weber kettle I use my weed burner to burn off some of the stuff that doesn't hit the drip pan, if I do it every time it doesn't build up to the "flaming kettle of death" level...

Also, it might help to know what kind of smoker you're cleaning out...
Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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