View Single Post
Old 03-02-2005, 06:32 PM   #8
Knows what a fatty is.
Join Date: 02-27-05
Location: LaBelle, Florida

I must agree with Kevin, what the FBA is doing is quite healthy for the organization. I think the board is doing the best they can to educate and re-educate the judges.

As I said in "Cattle Call" I've cooked for a few years before competing. When I started competing I threw everything out the window. Not that I think what I was doing would score badly, I just don't think it would win a competition.

While the board is re-educating the judges, I'm trying re-educate myself as a cook. I'm no longer just cooking for friends, family or any folks that know nothing about competition BBQ. I'm cookin' fer da "experts" now!

I have no doubt I can cook, but finding that universal flavor that nobody can deny like many teams have done will be the next challenge for me. Let Ricky deal with the judges..............
Cosmic Cookin'
CosmicCookin is offline   Reply With Quote