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Unread 12-27-2010, 01:02 PM   #32
Babbling Farker

Join Date: 05-04-08
Location: Boise, Idaho
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Yes, the brine certainly should have added a subtle flavor to the turkey.
The Old Bay is a key ingredient, so leaving that out would eliminate a lot.

Glad it worked well for you.

PatioDaddio is offline   Reply With Quote

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