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Unread 12-27-2010, 12:34 PM   #31
Cast Iron Chef
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Hey PD tried your brine for Christmas. Came out very moist. I even liked the breast, I'm usually a dark meat kind of guy. Quick question on flavor. I did not taste any of the flavors from the brine. I followed your recipe except I forgot the Old Bay so I just added more five spice. This isn't a complaint because I'm a purist when I roast turkey and stuffing and have avoided a brine. Just curious if you usually have flavor added or just the added moistness. It was a Butterball so it was enhanced so I cut down the salt.
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Paul
18.5 & (2) 22.5" WSM
New Brumfield Offset Smoker/Grill
22.5" Weber One Touch Platinum
Genesis 3 Gasser
Bradley
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Bullpen BBQ Team
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