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Unread 12-26-2010, 09:12 PM   #71
somebody shut me the fark up.

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Join Date: 10-27-06
Location: Bothell WA
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Originally Posted by barbefunkoramaque View Post
how long ya boilin it swamp
..let me see? OK- I'll smoke them for 3 hours with the NorcoSmokeDaddyclone, start off with 18lbs of charcoal, flip them hunks o'beef after an hour and add 10lbs of charcoal every hour until they reach 190*, wrap them in foil and cooler for 90 minutes. Hey its a plan!

And a hell of a lot of charcoal!!

Oh yeah-this is called "True Texas Brisket"
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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