Originally Posted by barbefunkoramaque
how long ya boilin it swamp
..let me see? OK- I'll smoke them for 3 hours with the NorcoSmokeDaddyclone, start off with 18lbs of charcoal, flip them hunks o'beef after an hour and add 10lbs of charcoal every hour until they reach 190*, wrap them in foil and cooler for 90 minutes. Hey its a plan!
And a hell of a lot of charcoal!!
Oh yeah-this is called "True Texas Brisket"