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Unread 12-26-2010, 08:12 PM   #71
swamprb
somebody shut me the fark up.

 
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Quote:
Originally Posted by barbefunkoramaque View Post
how long ya boilin it swamp
..let me see? OK- I'll smoke them for 3 hours with the NorcoSmokeDaddyclone, start off with 18lbs of charcoal, flip them hunks o'beef after an hour and add 10lbs of charcoal every hour until they reach 190*, wrap them in foil and cooler for 90 minutes. Hey its a plan!


And a hell of a lot of charcoal!!


Oh yeah-this is called "True Texas Brisket"
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