Smoker Newbie with Brisket questions
My wife got me a Masterbuilt electric smoker for Christmas and I just finished seasoning it. I've got a 2lb brisket and some ribs in the fridge. I'm thinking about trying it out tomorrow since I'm on vacation.
There is plenty of room to do them both, but I'm not sure I should. Or what Temperature and how long I should leave them in.
I've found a lot of recommendations on how long to leave a much larger brisket, but not much for a 2 pounder.
I also purchased Mesquite, Apple and Cherry wood. Any recommendations on which to use?
Thanks for your help