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Unread 12-25-2010, 12:48 PM   #4
Moose
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I'd give it a go doing hot and fast, which is how I do most of my smokes on the UDS. Temp around 275-325. It will also shorten your cook time considerably, by up to 50%. I'd pull it when it hits 150 and let rest for 30 mins. If you can get some fresh rosemary, I'd add that to your rub as well...post pics of your cook!
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Moose
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