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Old 12-25-2010, 12:08 PM   #2
Found some matches.
Join Date: 11-26-10
Location: Seattle, WA / Katy, TX

Try smoker temp at 225 - 250 degrees F. Smoke with Alder, pecan, grape is best. Internal meat temp 140 Degrees F [Rare] Well done 160 Degrees F
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